Pumpkin Biscuits

Pumpkin biscuits are a delicious and festive treat that can be enjoyed during the fall season. They are often served as a side dish for Thanksgiving meals.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pumpkin Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Pumpkin puree
• ¹⁄₂ cup Unsalted butter, cold
• ¹⁄₄ cup Milk
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, mix together the pumpkin puree, milk, and honey.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
7. Roll out the dough to a 1-inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits onto a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.