Pumpkin Biscuits
Pumpkin biscuits are a popular fall treat, often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pumpkin Biscuits
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix the pumpkin puree, melted butter, brown sugar, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Turn the dough out onto a lightly floured surface and knead gently a few times. Roll out the dough to about 1/2-inch (3 cm) thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet. Bake for 12-15 minutes, or until golden brown. Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
