Pumpkin Applesauce Muffins
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Pumpkin Applesauce Muffins are a delicious and healthy way to enjoy the flavors of autumn. The combination of pumpkin and applesauce adds moisture and natural sweetness to these muffins, making them a perfect breakfast treat.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Applesauce Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves.
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In another bowl, mix together the pumpkin puree, applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.