Pumpkin Applesauce Muffins

Pumpkin Applesauce Muffins recipe pinit

Pumpkin Applesauce Muffins are a delicious and healthy way to enjoy the flavors of autumn. The combination of pumpkin and applesauce adds moisture and natural sweetness to these muffins, making them a perfect breakfast treat.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 2160
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves.
  3. In another bowl, mix together the pumpkin puree, applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped walnuts.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 30g10%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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