Pumpkin Apple Streusel Muffins Version 2
Pumpkin and apple are both popular ingredients in autumn recipes, making these muffins a perfect treat for the season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Pumpkin Apple Streusel Muffins Version 2
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mix together the pumpkin puree, diced apple, flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, cream together the butter and brown sugar. Add the egg and vanilla extract, and mix well.
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Gradually add the wet ingredients to the dry ingredients, alternating with the milk. Mix until just combined.
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In a small bowl, prepare the streusel topping by mixing together the flour, brown sugar, cinnamon, and butter until crumbly.
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Fill each muffin cup about 3/4 full with the batter. Sprinkle the streusel topping evenly over the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Pumpkin Apple Streusel Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
