Pumpkin Apple Crumb Cake

Pumpkin Apple Crumb Cake is a popular fall dessert that combines the flavors of pumpkin, apple, and warm spices like cinnamon and nutmeg.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Pumpkin Apple Crumb Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 medium Apples
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 stick Butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large bowl, mix together the pumpkin puree, eggs, sugar, butter, and vanilla extract until well combined.
3. In a separate bowl, combine the flour, cinnamon, nutmeg, baking powder, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. Fold in the chopped apples and walnuts.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. In a small bowl, mix together the brown sugar, flour, and butter to make the crumb topping.
8. Sprinkle the crumb topping over the batter.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 30 minutes before serving.
11. Enjoy your delicious Pumpkin Apple Crumb Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.