Pumpkin Apple Cake

Pumpkin Apple Cake recipe pinit

Pumpkin apple cake is a popular dessert during the fall season, combining the flavors of pumpkin and apple in a moist and delicious cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the pumpkin puree, chopped apples, and chopped walnuts.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  9. Serve the pumpkin apple cake at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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