Pull Apart Apple Crumb Cake

Pull Apart Apple Crumb Cake is a delicious and comforting dessert that can be enjoyed during the autumn season. The crumb topping adds a delightful crunch to the soft and moist cake, while the apples provide a burst of fruity flavor. It’s a perfect treat to enjoy with a cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pull Apart Apple Crumb Cake

Cooking Method: Baking Cuisine: American Courses: Baking, Breakfast, Brunch, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup Apples (peeled, cored, and diced)
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter (melted)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, mix together diced apples, brown sugar, and cinnamon.
5. Spread half of the batter into the prepared cake pan. Top with half of the apple mixture. Repeat with the remaining batter and apple mixture.
6. Drizzle melted butter over the top.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.