Puffed Wheat Cake
Puffed wheat cake is a popular no-bake dessert that originated in Canada.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Puffed Wheat Cake
Ingredients
Instructions
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In a large mixing bowl, combine puffed wheat cereal and mini marshmallows.
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In a saucepan, melt butter over low heat. Stir in honey, vanilla extract, and cocoa powder until well combined.
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Pour the butter mixture over the puffed wheat cereal and marshmallows. Stir until everything is evenly coated.
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Press the mixture into a greased baking dish and refrigerate for at least 1 hour to set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
