Puff Pastry Chicken Pot Pie

The first recorded recipe for a pot pie dates back to the Roman Empire, where it was made with meat and fish enclosed in pastry.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Puff Pastry Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chicken Breast
• 1 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 3 tablespoon Butter
• 3 tablespoon All-Purpose Flour
• 1 cup Chicken Broth
• ¹⁄₂ cup Heavy Cream
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 sheet Puff Pastry Sheets
• 1 beaten Egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chicken breast and cook until browned on all sides. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the flour and cook for 1 minute, stirring constantly.
5. Slowly whisk in the chicken broth and heavy cream. Cook until the mixture thickens.
6. Stir in the frozen mixed vegetables, salt, and black pepper. Cook for an additional 2 minutes.
7. Remove the skillet from the heat and let the filling cool slightly.
8. Roll out one sheet of puff pastry and line a pie dish with it. Spoon the filling into the dish.
9. Place the second sheet of puff pastry on top and pinch the edges to seal. Cut a few slits in the top to allow steam to escape.
10. Brush the top of the pastry with beaten egg.
11. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
12. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 23g8%

Sugars 3g

Protein 26g52%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.