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Pudding Pie

Pudding Pie recipe

Pudding pies are believed to have originated in medieval Europe, where they were often made with meat fillings. Over time, sweet variations became popular, leading to the creation of modern dessert pudding pies.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie crust
  • 100 gram Pudding mix
  • 2 cup Milk
  • 1 cup Whipped cream
  • 50 gram Chocolate shavings
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust according to the package instructions and press it into a pie dish.
  3. In a saucepan, prepare the pudding mix with milk according to the package instructions.
  4. Pour the prepared pudding into the pie crust and smooth the top.
  5. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
  6. Remove from the oven and let it cool for 10 minutes.
  7. Refrigerate for at least 1 hour to set.
  8. Before serving, top with whipped cream and sprinkle with chocolate shavings.
  9. Slice and serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pudding-pie/