Pudding Pie

Pudding pies are believed to have originated in medieval Europe, where they were often made with meat fillings. Over time, sweet variations became popular, leading to the creation of modern dessert pudding pies.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Pudding Pie

Cooking Method: Baking Cuisine: American, British Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 100 gram Pudding mix
• 2 cup Milk
• 1 cup Whipped cream
• 50 gram Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust according to the package instructions and press it into a pie dish.
3. In a saucepan, prepare the pudding mix with milk according to the package instructions.
4. Pour the prepared pudding into the pie crust and smooth the top.
5. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
6. Remove from the oven and let it cool for 10 minutes.
7. Refrigerate for at least 1 hour to set.
8. Before serving, top with whipped cream and sprinkle with chocolate shavings.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.