Pudding Cake
Pudding cake is also known as self-saucing chocolate pudding.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pudding Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
-
In a small saucepan, heat milk and butter until butter is melted. Remove from heat and stir in vanilla extract.
-
Add the milk mixture and egg to the dry ingredients. Mix well until smooth.
-
Pour half of the batter into a greased baking dish.
-
In a separate bowl, mix cocoa powder and brown sugar. Sprinkle this mixture evenly over the batter in the baking dish.
-
Pour boiling water over the cocoa mixture. Do not stir.
-
Bake for 30 minutes or until the cake is set.
-
Let the pudding cake rest for 60 minutes before serving.
-
Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
