Prosciutto Pear Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Prosciutto Pear Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold butter to the dry ingredients and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Dice the prosciutto and pear into small pieces. Grate the cheddar cheese.
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Add the prosciutto, pear, and cheddar cheese to the flour mixture and stir until evenly distributed.
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In a separate bowl, whisk together the egg and milk.
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Pour the egg mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
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Pat the dough into a 1-inch thick round and cut it into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 18-20 minutes, or until golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 33g11%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
