Prize-Winning Peach Pie

Peach pie is a classic American dessert that dates back to the 19th century. It gained popularity due to the abundance of peaches in the southern states of the United States.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Prize-Winning Peach Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 2 pound Peaches
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine sliced peaches, sugar, flour, lemon juice, vanilla extract, and cinnamon. Mix well.
4. Pour the peach mixture into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits on the top crust for ventilation.
7. Bake for 45-50 minutes, or until the crust is golden brown.
8. Remove from the oven and let it rest for at least 2 hours before serving.
9. Serve the prize-winning peach pie at room temperature or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.