Primal Almond Cake for Strawberry Shortcake

Strawberry shortcake is a classic dessert that dates back to the 1500s. It was originally made with bread soaked in cream and served with strawberries. The modern version with cake and whipped cream became popular in the 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Primal Almond Cake for Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• 2 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.5 cup Honey
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Almond milk
• 1 cup Strawberries
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In another bowl, mix together coconut oil, honey, eggs, vanilla extract, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely.
9. Once cooled, slice the cake in half horizontally.
10. Spread whipped cream on one half of the cake and arrange sliced strawberries on top.
11. Place the other half of the cake on top and garnish with more whipped cream and strawberries.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 22g8%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.