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Pretzel Crust

Pretzel Crust recipe

Pretzels originated in Europe and were brought to America by German immigrants.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 30 min Total Time: 1 hr
Servings 8
Calories 1600
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pretzels
  • 6 tablespoon Butter
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 8 ounce Cream cheese
  • 1 cup Whipped topping
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Chocolate syrup
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Crush the pretzels into fine crumbs.
  3. In a bowl, mix the pretzel crumbs, melted butter, sugar, and salt.
  4. Press the mixture into the bottom of a greased pie dish.
  5. Bake for 10 minutes.
  6. In a separate bowl, beat the cream cheese, whipped topping, vanilla extract, and sugar until smooth.
  7. Spread the cream cheese mixture over the pretzel crust.
  8. Drizzle with chocolate syrup.
  9. Refrigerate for at least 30 minutes.
  10. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pretzel-crust/