Pretty Heart-Shaped Roll Cake

The heart shape is often associated with love and romance, making this cake a perfect treat for special occasions like Valentine’s Day or anniversaries.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Pretty Heart-Shaped Roll Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Whipped cream
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the cake flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Pour the batter into a greased and lined baking sheet.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 5 minutes.
9. Transfer the cake to a clean surface and roll it up tightly with a clean kitchen towel.
10. Let the rolled cake cool completely.
11. Unroll the cake and spread whipped cream evenly over the surface.
12. Roll the cake back up, starting from one end.
13. Place the rolled cake on a serving platter and shape it into a heart shape.
14. Decorate with fresh berries.
15. Chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.