President Taft Pumpkin Pie

President William Howard Taft was known to be a fan of pumpkin pie, and this recipe is said to be inspired by his love for the dessert.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

President Taft Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 8 ounce Pie crust
• 1.5 cup Canned pumpkin puree
• ³⁄₄ cup Brown sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₂ teaspoon Salt
• 1 cup Evaporated milk
• 2 unit Eggs
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, salt, evaporated milk, and eggs until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the filling is set.
6. Remove from the oven and let the pie cool for at least 2 hours.
7. Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.