Premium Roll Cake

Roll cakes originated in Europe and are popular in many countries around the world. They are known for their beautiful swirl pattern and light, fluffy texture.

This is non vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Premium Roll Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cake Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 1 cup Granulated Sugar
• 0.5 cup Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoon Unsalted Butter
• 1 cup Whipped Cream
• 1 cup Fresh Berries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
2. In a mixing bowl, sift together the cake flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar until pale and fluffy.
4. Gradually add the milk and vanilla extract to the egg mixture, mixing well.
5. Gently fold in the dry ingredients until just combined.
6. Melt the butter and fold it into the batter.
7. Pour the batter onto the prepared baking sheet and spread it evenly.
8. Bake for 10-12 minutes or until the cake is lightly golden and springs back when touched.
9. Remove the cake from the oven and let it cool completely.
10. Once cooled, spread a layer of whipped cream over the cake.
11. Carefully roll the cake from one end to the other, creating a log shape.
12. Wrap the roll cake in plastic wrap and refrigerate for at least 1 hour.
13. Before serving, garnish with fresh berries.
14. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.