Preacher Paul Sweet Potato Pie

Sweet potato pie is a traditional dessert in the Southern United States, often served during holidays like Thanksgiving and Christmas.

This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Preacher Paul Sweet Potato Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• 4 tablespoon Butter
• 1 cup Granulated Sugar
• 1 cup Evaporated Milk
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Ground Nutmeg
• ¹⁄₄ teaspoon Salt
• 1 9-inch Pie Crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. Pierce the sweet potatoes with a fork and bake them for 1 hour, or until soft.
3. Let the sweet potatoes cool, then peel and mash them.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Add the mashed sweet potatoes, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
6. Pour the mixture into the pie crust.
7. Bake for 45-50 minutes, or until the center is set.
8. Allow the pie to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.