Praline Pumpkin Custard Pie
Praline Pumpkin Custard Pie is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Praline Pumpkin Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the custard is set.
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Remove from the oven and let it cool for 10 minutes.
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Spread the praline topping over the pie.
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Let the pie cool completely before serving.
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Enjoy your Praline Pumpkin Custard Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
