Praline Pie
Praline pie is a classic Southern dessert that originated in New Orleans, Louisiana. It is known for its rich and sweet pecan filling, which is often made with caramelized sugar and butter.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Pie crust
- 150 gram Pecans
- 100 gram Butter
- 150 gram Brown sugar
- 150 gram Corn syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 3 unit Eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and place it in a pie dish.
- In a saucepan, melt the butter and add the brown sugar, corn syrup, vanilla extract, and salt. Stir until well combined.
- In a separate bowl, whisk the eggs and then gradually pour them into the saucepan mixture, stirring constantly.
- Add the pecans to the mixture and stir until evenly distributed.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 30 minutes, or until the filling is set.
- Remove from the oven and let it rest for 60 minutes.
- Serve the Praline Pie and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.