Praline Pie

Praline pie is a classic Southern dessert that originated in New Orleans, Louisiana. It is known for its rich and sweet pecan filling, which is often made with caramelized sugar and butter.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Praline Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 150 gram Pecans
• 100 gram Butter
• 150 gram Brown sugar
• 150 gram Corn syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 3 unit Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust and place it in a pie dish.
3. In a saucepan, melt the butter and add the brown sugar, corn syrup, vanilla extract, and salt. Stir until well combined.
4. In a separate bowl, whisk the eggs and then gradually pour them into the saucepan mixture, stirring constantly.
5. Add the pecans to the mixture and stir until evenly distributed.
6. Pour the mixture into the pie crust.
7. Bake in the preheated oven for 30 minutes, or until the filling is set.
8. Remove from the oven and let it rest for 60 minutes.
9. Serve the Praline Pie and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.