Praline Pecan Pie a La Virginia Hospitality

Praline Pecan Pie is a classic Southern dessert that combines the rich flavors of pecans, caramel, and buttery pastry. It is often served during holidays and special occasions as a deliciously indulgent treat.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Praline Pecan Pie a La Virginia Hospitality

Cooking Method: Baking Cuisine: American, Southern Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Pecans
• 0.5 cup Butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 0.5 cup Corn syrup
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Stir in the brown sugar, granulated sugar, and corn syrup until well combined.
3. In a separate bowl, beat the eggs, vanilla extract, and salt. Gradually pour the melted butter mixture into the egg mixture, stirring constantly.
4. Arrange the pecans evenly on the bottom of the pie crust. Pour the filling mixture over the pecans.
5. Bake in the preheated oven for 45-50 minutes, or until the center is set.
6. Remove from the oven and let it cool for at least 1 hour before serving.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.