Praline Ice Cream Cake Sandwiches

Praline Ice Cream Cake Sandwiches recipe pinit

Praline ice cream is a classic Southern dessert that combines the flavors of caramelized sugar and pecans.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins
Servings: 6 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Take the chocolate cake slices and cut them into circles using a round cookie cutter.
  2. Place a scoop of praline ice cream on top of a chocolate cake circle and spread it evenly.
  3. Drizzle caramel sauce over the ice cream and sprinkle chopped pralines on top.
  4. Place another chocolate cake circle on top to create a sandwich.
  5. Repeat steps 2-4 for the remaining cake slices.
  6. Place the ice cream cake sandwiches in the freezer and let them chill for at least 2 hours.
  7. Before serving, top each sandwich with a dollop of whipped cream and an extra drizzle of caramel sauce.
  8. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 24g37%
Total Carbohydrate 42g15%
Sugars 32g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *