Praline Ice Cream Cake

Praline is a type of confection made from nuts and sugar syrup, often flavored with vanilla. It is commonly used in desserts and candies.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Praline Ice Cream Cake

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Vanilla Ice Cream
• 1 cup Praline Pecans
• 1.5 cup Chocolate Wafer Cookies
• 4 tablespoon Butter
• 1 cup Whipped Cream
• 0.5 cup Caramel Sauce

Instructions

1. Let the vanilla ice cream soften at room temperature for 10 minutes.
2. In a food processor, pulse the praline pecans until coarsely chopped.
3. In a separate bowl, crush the chocolate wafer cookies into fine crumbs.
4. Melt the butter in a saucepan over low heat.
5. In a 9-inch springform pan, press the cookie crumbs into the bottom to form the crust.
6. In a large bowl, mix the softened ice cream and chopped praline pecans.
7. Pour the ice cream mixture over the crust in the springform pan.
8. Smooth the top with a spatula and freeze for at least 4 hours.
9. Before serving, remove the cake from the springform pan and top with whipped cream and caramel sauce.
10. Slice and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 35g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.