Power Forward Fettuccine Pie
Fettuccine Alfredo, a popular pasta dish, was created by Alfredo di Lelio in Rome. It was originally made with just fettuccine, butter, and Parmesan cheese.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 250 gram Fettuccine
- 300 gram Ground beef
- 1 medium Onion
- 2 clove Garlic
- 1 cup Tomato sauce
- 1 cup Mozzarella cheese
- 0.5 cup Parmesan cheese
- 2 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Olive oil
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in tomato sauce, salt, and black pepper. Simmer for 5 minutes.
- In a large bowl, beat the eggs. Add cooked fettuccine and half of the mozzarella cheese. Mix well.
- Grease a pie dish and transfer the fettuccine mixture into it. Press down gently.
- Pour the meat sauce over the fettuccine mixture. Spread evenly.
- Top with the remaining mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
- Let it rest for 10 minutes before serving.
- Enjoy your Power Forward Fettuccine Pie!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.