Poverty Pie – 1940’s

Poverty Pie was a popular dish during the 1940s when ingredients were scarce due to rationing during World War II. It was a creative way to stretch limited resources and create a filling and comforting meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Poverty Pie – 1940’s

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie Crust
• 1 pound Ground Beef
• 1 medium Onion
• 2 medium Potatoes
• 2 medium Carrots
• 1 cup Peas
• 1 cup Beef Broth
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef and onion until the beef is browned and the onion is softened.
3. Drain any excess fat from the skillet.
4. Add the potatoes, carrots, peas, beef broth, Worcestershire sauce, salt, and black pepper to the skillet.
5. Cook for 10 minutes, stirring occasionally.
6. Roll out the pie crust and place it in a pie dish.
7. Pour the meat and vegetable mixture into the pie crust.
8. Cover the pie with another pie crust and seal the edges.
9. Cut slits in the top crust to allow steam to escape.
10. Bake for 40-45 minutes, or until the crust is golden brown.
11. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.