Pound Cake
Pound cake got its name from the traditional recipe which calls for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pound Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Stir in the vanilla extract.
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Pour the batter into a greased and floured loaf pan.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the pound cake cool in the pan for 10 minutes.
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Transfer to a wire rack and let it cool completely.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
