Potluck Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Pie crust
- 1.5 cup Canned pumpkin puree
- 1 can Sweetened condensed milk
- 2 large Eggs
- 2 teaspoon Pumpkin pie spice
- 0.5 teaspoon Salt
- 1 cup Whipped cream
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
- Pour the mixture into the pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for another 40-45 minutes, or until the center is set.
- Remove from the oven and let it cool for at least 2 hours.
- Serve with whipped cream and sprinkle with ground cinnamon and nutmeg.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.