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Potato’n Salmon Cakes

Potato'n Salmon Cakes recipe

Potato'n Salmon Cakes are a popular dish in many coastal regions around the world, where salmon is abundant and potatoes are a staple crop.

This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Total Time: 30 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 300 gram Salmon fillets
  • 1 unit Egg
  • 50 gram Breadcrumbs
  • 2 piece Green onions
  • 10 gram Dill
  • 1 teaspoon Lemon juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Vegetable oil
Instructions
  1. Boil the potatoes until tender, then peel and mash them.
  2. Cook the salmon fillets in a pan until cooked through, then flake them into small pieces.
  3. In a large bowl, combine the mashed potatoes, flaked salmon, egg, breadcrumbs, chopped green onions, chopped dill, lemon juice, salt, and black pepper. Mix well.
  4. Shape the mixture into patties and refrigerate for 10 minutes.
  5. Heat vegetable oil in a frying pan over medium heat. Fry the potato'n salmon cakes until golden brown on both sides.
  6. Serve hot with your favorite sauce or dip.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Sugars 2g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/potaton-salmon-cakes/