Potato’n Salmon Cakes

Potato’n Salmon Cakes are a popular dish in many coastal regions around the world, where salmon is abundant and potatoes are a staple crop.

This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Potato’n Salmon Cakes

Cooking Method: Frying Cuisine: American, European Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Salmon fillets
• 1 unit Egg
• 50 gram Breadcrumbs
• 2 piece Green onions
• 10 gram Dill
• 1 teaspoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. Boil the potatoes until tender, then peel and mash them.
2. Cook the salmon fillets in a pan until cooked through, then flake them into small pieces.
3. In a large bowl, combine the mashed potatoes, flaked salmon, egg, breadcrumbs, chopped green onions, chopped dill, lemon juice, salt, and black pepper. Mix well.
4. Shape the mixture into patties and refrigerate for 10 minutes.
5. Heat vegetable oil in a frying pan over medium heat. Fry the potato'n salmon cakes until golden brown on both sides.
6. Serve hot with your favorite sauce or dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.