Potato-Pizza-Buns

Potato-Pizza-Buns are a creative twist on traditional pizza, combining the flavors of pizza with the comforting texture of potato buns.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato-Pizza-Buns

Cooking Method: Baking Cuisine: Italian Courses: Bakery, Lunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 14 ounce Pizza dough
• 1 cup Tomato sauce
• 1 cup Mozzarella cheese
• 4 ounce Pepperoni
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the potatoes.
3. Boil the potatoes until tender, then drain.
4. Roll out the pizza dough into a rectangle.
5. Spread the tomato sauce evenly over the dough.
6. Layer the sliced potatoes, mozzarella cheese, and pepperoni on top.
7. Sprinkle with oregano and salt.
8. Roll up the dough tightly, starting from one long side.
9. Slice the rolled dough into buns.
10. Place the buns on a baking sheet lined with parchment paper.
11. Brush the buns with olive oil.
12. Bake for 20 minutes, or until golden brown.
13. Let the buns rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.