Potato Pie With Leeks and Feta Cheese

Potato pie is a popular dish in many cuisines around the world. It is a versatile dish that can be customized with various fillings and seasonings.

This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Pie With Leeks and Feta Cheese

Cooking Method: Baking Cuisine: International Courses: Lunch, Main Course, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Leeks
• 150 gram Feta Cheese
• 4 unit Eggs
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Fresh Thyme

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes.
3. Rinse and slice the leeks.
4. In a pan, melt the butter over medium heat and sauté the leeks until softened.
5. In a bowl, whisk together the eggs, milk, salt, black pepper, and fresh thyme.
6. Grease a pie dish and layer half of the potatoes on the bottom.
7. Spread the sautéed leeks over the potatoes.
8. Crumble the feta cheese over the leeks.
9. Pour the egg mixture over the layers.
10. Arrange the remaining potatoes on top.
11. Bake in the preheated oven for 40-45 minutes or until the potatoes are golden and the pie is set.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.