Potato pie stuffed with chicken, goat cheese and kale
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Potato pie is a traditional dish in many European countries, including France, Sweden, and the United Kingdom.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Potato pie stuffed with chicken, goat cheese and kale
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and slice the potatoes into thin rounds.
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In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until softened.
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Add chicken breast and cook until browned.
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Add chopped kale and cook until wilted.
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In a bowl, whisk together eggs, milk, salt, black pepper, and nutmeg.
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Grease a baking dish and layer half of the potato slices on the bottom.
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Spread the chicken, kale, and goat cheese mixture over the potatoes.
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Top with the remaining potato slices.
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Pour the egg mixture over the potatoes.
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Bake for 45-50 minutes, or until the top is golden brown and the potatoes are cooked through.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious potato pie stuffed with chicken, goat cheese, and kale!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.