Potato Pie
Potato Pie is a popular dish in British cuisine and is often served as a comforting main course.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Potato Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and slice the potatoes.
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Melt butter in a pan and sauté the onion and garlic until soft.
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In a separate bowl, whisk together the milk, eggs, salt, and black pepper.
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Layer half of the sliced potatoes in a greased baking dish.
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Pour half of the milk mixture over the potatoes.
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Sprinkle half of the cheddar cheese on top.
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Repeat the layers with the remaining potatoes, milk mixture, and cheddar cheese.
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Bake in the preheated oven for 40 minutes or until the potatoes are tender and the top is golden brown.
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Let it rest for 10 minutes before serving.
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Garnish with parsley.
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Enjoy your delicious Potato Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
