Potato Chocolate Cake
Potato Chocolate Cake is a unique dessert that combines the earthy flavor of potatoes with the richness of chocolate, resulting in a moist and decadent cake.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 250 gram Potatoes
- 200 gram Dark Chocolate
- 150 gram Butter
- 150 gram Sugar
- 3 unit Eggs
- 100 gram All-Purpose Flour
- 1 teaspoon Baking Powder
- 2 tablespoon Cocoa Powder
- 100 milliliter Milk
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Preheat the oven to 180°C (350°F). Grease a round cake pan.
- Peel and boil the potatoes until tender. Drain and mash them.
- In a heatproof bowl, melt the dark chocolate and butter together. Stir until smooth.
- In a large mixing bowl, beat the sugar and eggs until creamy. Add the melted chocolate mixture and mix well.
- Sift in the flour, baking powder, and cocoa powder. Mix until combined.
- Gradually add the mashed potatoes, milk, vanilla extract, and salt. Stir until the batter is smooth.
- Pour the batter into the prepared cake pan. Smooth the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, you can dust the cake with powdered sugar or frost with your favorite frosting.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.