Potato Chocolate Cake

Potato Chocolate Cake is a unique dessert that combines the earthy flavor of potatoes with the richness of chocolate, resulting in a moist and decadent cake.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Potato Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Potatoes
• 200 gram Dark Chocolate
• 150 gram Butter
• 150 gram Sugar
• 3 unit Eggs
• 100 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• 2 tablespoon Cocoa Powder
• 100 milliliter Milk
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F). Grease a round cake pan.
2. Peel and boil the potatoes until tender. Drain and mash them.
3. In a heatproof bowl, melt the dark chocolate and butter together. Stir until smooth.
4. In a large mixing bowl, beat the sugar and eggs until creamy. Add the melted chocolate mixture and mix well.
5. Sift in the flour, baking powder, and cocoa powder. Mix until combined.
6. Gradually add the mashed potatoes, milk, vanilla extract, and salt. Stir until the batter is smooth.
7. Pour the batter into the prepared cake pan. Smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
10. Once cooled, you can dust the cake with powdered sugar or frost with your favorite frosting.
11. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.