Potato and Mozzarella Pie
Potato and Mozzarella Pie is a popular dish in Italian cuisine. It combines the creamy texture of mozzarella cheese with the hearty flavor of potatoes, creating a delicious and satisfying meal.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 200 gram Mozzarella cheese
- 3 unit Eggs
- 1 cup Milk
- 1/4 cup All-purpose flour
- 50 gram Parmesan cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoon Butter
Instructions
- Preheat the oven to 180°C (350°F). Peel and thinly slice the potatoes.
- In a bowl, whisk together the eggs, milk, flour, Parmesan cheese, salt, and black pepper.
- Grease a pie dish with butter. Layer half of the sliced potatoes in the dish.
- Pour half of the egg mixture over the potatoes.
- Sprinkle half of the mozzarella cheese on top.
- Repeat the layers with the remaining potatoes, egg mixture, and mozzarella cheese.
- Bake in the preheated oven for 40 minutes or until the top is golden brown.
- Let the pie rest for 10 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.