Potato and Mozzarella Pie

Potato and Mozzarella Pie is a popular dish in Italian cuisine. It combines the creamy texture of mozzarella cheese with the hearty flavor of potatoes, creating a delicious and satisfying meal.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato and Mozzarella Pie

Cooking Method: Baking Cuisine: Italian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Mozzarella cheese
• 3 unit Eggs
• 1 cup Milk
• ¹⁄₄ cup All-purpose flour
• 50 gram Parmesan cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 180°C (350°F). Peel and thinly slice the potatoes.
2. In a bowl, whisk together the eggs, milk, flour, Parmesan cheese, salt, and black pepper.
3. Grease a pie dish with butter. Layer half of the sliced potatoes in the dish.
4. Pour half of the egg mixture over the potatoes.
5. Sprinkle half of the mozzarella cheese on top.
6. Repeat the layers with the remaining potatoes, egg mixture, and mozzarella cheese.
7. Bake in the preheated oven for 40 minutes or until the top is golden brown.
8. Let the pie rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.