Potato and Kale Cakes with Rouille

Rouille is a traditional French sauce made with garlic, olive oil, breadcrumbs, and red chili peppers. It is often served with fish or seafood dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Potato and Kale Cakes with Rouille

Cooking Method: Frying Cuisine: French Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Kale
• 1 unit Egg
• 50 gram Breadcrumbs
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Red chili flakes
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Mayonnaise
• 1 teaspoon Paprika

Instructions

1. Boil the potatoes until tender, then drain and mash them.
2. Steam the kale until wilted, then chop it finely.
3. In a large bowl, combine the mashed potatoes, chopped kale, egg, breadcrumbs, minced garlic, olive oil, red chili flakes, lemon juice, salt, and black pepper. Mix well.
4. Shape the mixture into small patties and refrigerate for 10 minutes.
5. Heat some olive oil in a frying pan over medium heat. Fry the potato and kale cakes until golden brown on both sides.
6. In a small bowl, mix together the mayonnaise and paprika to make the rouille sauce.
7. Serve the potato and kale cakes with the rouille sauce on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.