Pot Pie Cupcakes

Pot pie cupcakes are a fun twist on traditional pot pie, making them perfect for parties or individual servings.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pot Pie Cupcakes

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 5 min Total Time 1 hr

Servings: 12 Calories: 4800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie Crust
• 1 pound Chicken Breast
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• 2 tablespoon Flour
• 1 cup Chicken Broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and let cool. Once cooled, shred the chicken.
3. In the same skillet, sauté the carrots, peas, and onion until tender.
4. In a separate saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in chicken broth and milk. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
5. Stir in shredded chicken, sautéed vegetables, salt, black pepper, and thyme. Remove from heat.
6. Roll out the pie crust and cut into circles that will fit into the cups of a muffin tin.
7. Press the pie crust circles into the muffin tin cups.
8. Spoon the chicken and vegetable mixture into the pie crust cups.
9. Bake for 20-25 minutes or until the crust is golden brown.
10. Let cool for 5 minutes before removing from the muffin tin.
11. Serve hot and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.