Pot Pie #1 Alaska Chicken Pot Pie
The first pot pies were made by the Romans, who used a mixture of meat, vegetables, and a pastry crust.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 500 gram Chicken Breast
- 2 cup Frozen Mixed Vegetables
- 2 cup Potato
- 1 cup Onion
- 2 clove Garlic
- 4 tablespoon Butter
- 4 tablespoon All-Purpose Flour
- 2 cup Chicken Broth
- 1 cup Milk
- 1 sheet Puff Pastry
- 1 piece Egg
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add onion and garlic, and sauté until translucent.
- Add chicken breast and cook until no longer pink. Remove from skillet and set aside.
- In the same skillet, add flour and stir until lightly browned.
- Gradually whisk in chicken broth and milk. Cook until thickened.
- Add frozen mixed vegetables, potato, salt, and black pepper. Cook until vegetables are tender.
- Cut the cooked chicken breast into bite-sized pieces and add them to the skillet.
- Transfer the mixture to a baking dish.
- Roll out the puff pastry and place it over the baking dish, cutting off any excess.
- Beat the egg and brush it over the puff pastry.
- Bake for 30-35 minutes, or until the puff pastry is golden brown.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.