Pot Pie #1 Alaska Chicken Pot Pie
The first pot pies were made by the Romans, who used a mixture of meat, vegetables, and a pastry crust.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pot Pie #1 Alaska Chicken Pot Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt butter over medium heat. Add onion and garlic, and sauté until translucent.
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Add chicken breast and cook until no longer pink. Remove from skillet and set aside.
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In the same skillet, add flour and stir until lightly browned.
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Gradually whisk in chicken broth and milk. Cook until thickened.
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Add frozen mixed vegetables, potato, salt, and black pepper. Cook until vegetables are tender.
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Cut the cooked chicken breast into bite-sized pieces and add them to the skillet.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the baking dish, cutting off any excess.
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Beat the egg and brush it over the puff pastry.
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Bake for 30-35 minutes, or until the puff pastry is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
