Posh fridge cake recipe

Fridge cake is a popular no-bake dessert that originated in the United Kingdom. It is called ‘fridge cake’ because it is chilled in the refrigerator to set.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Posh fridge cake recipe

Cooking Method: No-Cook Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 150 gram Unsalted butter
• 2 teaspoon Golden syrup
• 25 gram Cocoa powder
• 200 gram Dark chocolate
• 150 gram Dried fruits and nuts (e.g., raisins, almonds)

Instructions

1. Crush the digestive biscuits into small pieces.
2. Melt the butter, golden syrup, and cocoa powder in a saucepan over low heat.
3. Add the crushed biscuits and dried fruits and nuts to the saucepan. Mix well.
4. Line a baking dish with parchment paper and pour the mixture into it. Press down firmly.
5. Melt the dark chocolate and pour it over the biscuit mixture.
6. Refrigerate for at least 2 hours or until set.
7. Cut into squares and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.