Pork-n-Beans Cake

Pork-n-Beans Cake is a unique twist on a classic cake, combining savory pork and beans with sweet cake batter for a surprising and delicious flavor combination.

This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Pork-n-Beans Cake

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Pork
• 1 can Baked beans
• 2 cup Flour
• 1 cup Sugar
• 3 unit Eggs
• 1 cup Milk
• 2 tablespoon Vegetable oil
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add milk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing well.
5. Stir in the pork and baked beans.
6. Pour the batter into a greased cake pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 50g17%

Sugars 10g

Protein 25g50%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.