Poppyseed Grapefruit Yogurt Cake With Citrus Glaze
![Poppyseed Grapefruit Yogurt Cake With Citrus Glaze recipe](https://baking-recipes.com/wp-content/uploads/2024/01/7530d6833856b7a633dd108b7f3eae1b.jpg)
Poppyseeds are derived from the opium poppy plant, but they do not contain any narcotic properties.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Poppyseed Grapefruit Yogurt Cake With Citrus Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time.
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Stir in the yogurt, grapefruit zest, and poppyseeds until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the citrus glaze by whisking together the grapefruit juice and powdered sugar until smooth.
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Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Drizzle the citrus glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.