Poppy’s Chocolate Puddin’ Pie
Chocolate pudding pie is a classic American dessert that gained popularity in the mid-20th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Poppy’s Chocolate Puddin’ Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the chocolate cookies into fine crumbs and mix with melted butter. Press the mixture into a pie dish to form the crust.
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In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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In a separate bowl, whisk the egg yolks. Gradually whisk in the hot milk mixture.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, for 2 minutes.
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Remove from heat and stir in vanilla extract and chopped semi-sweet chocolate until smooth.
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Pour the pudding mixture into the prepared crust.
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Bake for 10 minutes.
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Allow the pie to cool for 2 hours at room temperature.
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Refrigerate for at least 2 hours before serving.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
