Poppy Seed Lemon Pie
Poppy seeds are derived from the opium poppy plant, but the seeds used in cooking do not contain any narcotic properties.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Pie crust
- 3 tablespoon Poppy seeds
- 2 teaspoon Lemon zest
- 0.5 cup Lemon juice
- 1 can Sweetened condensed milk
- 4 large Egg yolks
- 1 cup Whipped cream
- optional for garnish Lemon slices
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the pie crust, poppy seeds, and lemon zest. Press the mixture into a pie dish.
- In another bowl, whisk together the lemon juice, sweetened condensed milk, and egg yolks until well combined.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes, or until the filling is set.
- Remove from the oven and let it cool for 2 hours.
- Top with whipped cream and garnish with lemon slices, if desired.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.