Poppy Seed Coffee Cake – Bundt
Poppy seeds are derived from the opium poppy plant, but they do not contain any narcotic properties when used in cooking.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Poppy Seed Coffee Cake – Bundt
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
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In a large mixing bowl, combine flour, sugar, baking powder, and salt.
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Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, whisk together eggs, milk, and vanilla extract. Add to the dry ingredients and mix well.
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Stir in poppy seeds.
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Pour the batter into the prepared bundt pan and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the cooled cake.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
